How to Make Ginger Simple Syrup
There are certain household staples that you should always have on hand: eggs, butter, milk, and, for me, fresh ginger root. Ginger is incredibly versatile. I use it soup, cookies, pancakes, ice cream, tea, and of course, cocktails.
If you’re looking for another way to experiment with syrup flavor and want to give your cocktails a warm, unusual twist, then give this ginger simple syrup a try.