Photographer of Street Art, Strangers, Protests, & Urbanity
3 Notes
Other than mint in a mojito, we don’t often think of using fresh herbs in our cocktails. That’s unfortunate, because there is a whole world of flavor combinations waiting to be explored. Thyme, and especially basil, are two herbs I highly recommend as starting points. They’re easy to find, easy on the palate, and will add a new dimension to your drinks.
1 1/2 oz. Vodka
1 oz Fresh Pomegranate juice
1/2 oz. Cointreau
1/4 oz. fresh lime juice
Flamed orange peel for garnish
1 Notes
2oz Vodka
1oz Lychee Syrup
.5 oz St. Germain Liqueur
1 dash Grapefruit Bitters
Combine in a shaker with ice; shake and strain into a chilled cocktail glass and garnish with lychee.
1 Notes
One 700ml bottle of vodka
Peel from half a lemon
Two strips of lime peel (approx 3cm wide, 6cm long)
One strip of orange peel (approx 4cm wide, 10cm long)
